Benefits of Red vegetables
Red vegetables such as tomatoes, beets, red pepper, red onion and potatoes and red radish red red beans have great benefits in the prevention of many diseases, as they contain powerful types of antioxidants such as lycopene and anthocyanin.
These compounds protect against infections, heart disease and reduce the risk of cancer.
These compounds protect against infections, heart disease and reduce the risk of cancer.
Comments
Post a Comment