Garlic as a cancer preventive

Various research is still ongoing, and one of them was a study conducted by the University of Minnesota, which proves that garlic can help prevent cancer. Evidence was accompanied by a reduced risk of cancer in older people as much as 50%, and it happens when they eat garlic regularly. This was also followed by a number of dietary supplements of garlic that has been circulating in the market and sells.

The content of garlic

Modern knowledge expressed their 100 types of natural chemical constituents in garlic that can be used to treat disease. In addition, garlic also contains vitamin A, vitamin B, vitamin C, antioxidants, iron, calcium, carotene, potassium, selenium and many more.

Garlic also contains elements (amino acids alisin), the most important healer in garlic. Alisin amino acid prevents the accumulation of platelets in arterial walls that can cause a blockage in the artery wall, which ultimately can make a person having a stroke or heart disease.

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