Health Benefits of Cayenne Pepper, make you excited to take it

1) fights cancer diseases:
studies revealed that capsaicin compound located in pepper burner can cause cancer cells in the prostate because "commit suicide". In one study, it was the elimination of 80% of the cancer cells in the prostate of mice with exposure to the compound capsaicin. In addition, it was among the researchers that prostate cancer tumors in mice have shrunk to the size of five prostate tumors compared to mice that did not receive the compound.

2) helps in weight loss: Numerous studies have shown that the compound capsaicin would increase the speed to burn fat at a rate of 30% and burn more calories and stimulate the feeling of satiety for several hours of consumption. It is worth mentioning that the caffeine found in coffee or tea after chili increases the effectiveness of capsaicin compound.

3) contribute to the treatment of gastrointestinal disorders: studies indicate that the compound capsaicin may help in the eradication of H. Pylori stomach bacteria that cause heartburn and heartburn, which raises the risk of ulcers and stomach cancer. On the other hand, studies have shown that consumption of chili dysfunctional to any damages the lining of the stomach or bowel, but he was protected by the microbial infections.

4) plays a role in the prevention and treatment of diabetes: Researchers in Canada confirmed that the injected mice with a compound capsaicin caused recovery from diabetes type I (insulin-dependent). Did not conduct any tests after the man in this area, and attempts to study the mechanisms continues. Is there an Australian study revealed that chili consumption caused a decrease in insulin and glucose levels, which keep track of meals compared with cases that have not been where chili consumption. The researchers believe that capsaicin compound improves the body's sensitivity to insulin, which improves the balance of sugar and reduce the risk of diabetes.

5) reduces the risk of cardiovascular disease: Studies have shown that the compound capsaicin may reduce the level of cholesterol and triglycerides in the compound as well as from blood platelets pool. In addition, studies suggest that communities that consume chili frequently have reduced cardiovascular disease mortality rates compared with the communities in which they rarely consumed.

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