Heart disease risk from red meat

Research by scientists at the Lerner Research Institute of Cleveland Clinic in Ohio - US provide more details on the bacteria in the gut turns nutrients in red meat becomes a form of metabolites increased risk heart disease.

In previous studies, Dr. Stanley Hazen and colleagues explain that red meat makes developing atherosclerosis, or narrowing of the arteries is caused by bacteria in the gut variable L-carnitine nutrients (found in red meat) a component called trimethylamine. Then, trimethylamine turned into metabolites trimethylamine-N-oxide (TMAO) causing atherosclerosis. 
This time, the new work is published in the journal Cell Metabolism, the scientists identified another new metabolite of gamma-butyrobetaine called - substances causing severe atherosclerosis more
A survey on mice, they discovered gamma-butyrobetaine was mediated production of bacteria at high frequencies 1,000 times the formation of trimethylamine in the gut. Bacteria help produce gamma-butyrobetaine from L-carnitine differ from bacteria help produce L-carnitine from trimethylamine.
The researchers discovered that the metabolism of L-carnitine in relation to different types of bacteria under 2 different ways to open up new directions for prevention of atherosclerosis.

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